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Orangutan diet: lessons from and for the wild
Hardus, M.E.
Publication date
2012
Link to publication
Citation for published version (APA):
Hardus, M. E. (2012). Orangutan diet: lessons from and for the wild.
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APPENDICES
Appendix 1
Logged tree species in the research area of Ketambe.
Logged tree Scientific name Family Use
Entap Parashorea lucida Dipterocarpaceae Houses, furniture Meranti merah Shorea sp. 1 Dipterocarpaceae Houses, furniture
Semaram Shorea sp. 2 Dipterocarpaceae Houses, furniture, windowframes Surin Toona sp. Meliaceae Furniture
Kemenyan Memecylon sp.2 Melastomataceae Incense Kayu alim Aquilaria microcarpa Thymelaeaceae Incense
Medang kusim Microcos loerzingii Tiliaceae Mosquito repellent Medang gatal Litsea sp.2 Lauraceae Mosquito repellent
Appendix 2
Details of the 25 test individuals.
Name Studbook ID Gender Age Age class Species Birth location Location
Allie female 15 II S C GATI
Katy 2248 female 20 II h C GATI
Knobi female 30 III h C GATI
Popi 1141 female 38 III B C GATI
Azy 1616 male 31 III h C GATI
Rocky male 5 I h C GATI
Binti 2973 female 9 I B C AZ
Jose 2516 female 17 II B C AZ
Radja 842 female 47 III B W AZ
Sandy female 27 III B C AZ
Silvia 833 female 44 III B W AZ
Amos 2974 male 8 I B C AZ
Karl 839 male 49 III B W AZ
Willie 3055 male 7 I B C AZ
Bolo female 14 II S W BQC
Mutia female 17 II S W BQC
Pesek female >25 III S W BQC
Tila female 8 I S W BQC Abel male 8 I S W BQC Beckham male 7 I S W BQC Bimbim male 11 II S W BQC Nando male 5 I S W BQC Robert male 5 I S W BQC Vewe male 6 I S W BQC Windass male 5 I S W BQC
Age class I: 5-9 years, age class II: 10-19 years, age class III: >20 years. Species S: Sumatran
orangutan, species B: Bornean orangutan, species h: hybrid. Birth place C: captive born,
birth place W: wild born. Location GATI: Great Ape Trust of Iowa, USA; location AZ:
Apenheul Zoo, the Netherlands; location BQC: Batumbelin Quarantine Center, Indonesia.
Appendix 3
Paired food items used in experiment 1, chapter 5.
Familiar items Novel items Location
Beet Bamboo shoot GATI
Chewing gum (bubble yum) Chees (babybell) GATI
Carrot Butternut Squash GATI
Cauliflower Brie GATI
Banana Jackfruit GATI
Pineapple Chestnut GATI
Blueberry Ginger nut (pepernoot) GATI
White grape Pistachio GATI
Peanut Sweet tamarind GATI
Brussel sprout Thai egg plant GATI
Tomato Olive GATI
Mandarin Lime GATI
Kiwi Artichoke AZ
Spinach Basil AZ
Walnut Date AZ
Broccoli Indian fig optunia AZ
Tomato Pitaya AZ
Banana Tiny pancake (poffertje) AZ
Sunflower seeds Soya pieces AZ
Grape Spiced biscuit (speculaas) AZ
Brussel sprout Yardlong bean AZ
Corn Cauliflower BQC Banana Eggplant BQC Sawi Kangkung BQC Avocado Kapulaga BQC Mandarin Kedondong BQC Passionfruit Lemon BQC
Carrot Lomok putih BQC
Duku Potato BQC
Pineapple Pomelo BQC
Salak Sawo BQC
Appendix 4
Food items used in experiment 2, chapter 5.
Familiar items Novel items Location
Celery Chayote GATI
Carrot Luffa GATI
Turnip Enoki mushrooms GATI Mango Sesame cake GATI Apple Rice in banana leaves GATI
Orange Jackfruit GATI
Pecan Chestnut GATI
Sprout Bread GATI
Celery Grissini AZ
Carrot Cake AZ
Red grape Sundried tomato AZ Broccoli Gordita (small wrap) AZ
Apple Peppermint AZ
Tomato Peas AZ
Brussel sprout Kidney beans AZ Pineapple Rye bread AZ
Appendix 5
Experiment 1: repeated exposure of novel food; experiment 2: social influences on novel
food; GATI = Great Ape Trust of Iowa (US); AZ = Apenheul Zoo (the Netherlands); BQC =
BatuMbelin Quarantine Center, chapter 6.
Experiment Location Food items 1 GATI Tortellini, green 1 GATI Kidney beans 1 GATI Date 1 GATI Basil 1 AZ Japanese leaf 1 AZ Mozarella 1 AZ Olive, black 1 AZ Tortellini, green 1 BQC Cheese 1 BQC Lime 1 BQC Olive, black 1 BQC Spinach 2 AZ Artichoke 2 AZ Mini spring roll 2 AZ Bitter melon 2 AZ Poffertje
2 AZ Shrimp
2 AZ Banana blossom 2 GATI Banana blossom 2 GATI Bitter melon 2 GATI Krupuk 2 GATI Pasta 2 GATI Rattan shoot 2 GATI Tomatillo