University of Groningen
Dietary lipid quality, environment and the developing brain Schipper, Anniek Lidewij
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2018
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Schipper, A. L. (2018). Dietary lipid quality, environment and the developing brain. Rijksuniversiteit Groningen.
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Dietary lipid quality, environment and the developing brain
Proefschrift
ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen
op gezag van de
rector magnificus prof. dr. E. Sterken en volgens besluit van het College voor Promoties.
De openbare verdediging zal plaatsvinden op maandag 9 april 2018 om 11.00 uur
door
Anniek Lidewij Schipper
geboren op 3 maart 1981 te Amersfoort
Dietary lipid quality, environment and the developing brain
Proefschrift
ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen
op gezag van de
rector magnificus prof. dr. E. Sterken en volgens besluit van het College voor Promoties.
De openbare verdediging zal plaatsvinden op maandag 9 april 2018 om 11.00 uur
door
Anniek Lidewij Schipper
geboren op 3 maart 1981 te Amersfoort
Dietary lipid quality, environment and the developing brain A. L. Schipper
Thesis, Rijksuniversiteit Groningen, the Netherlands, 2018 ISBN:
Cover design: Fishwife design, Barbara de Haas, Utrecht, the Netherlands - fishwife@live.nl Layout: Loes Kema
printed by: GVO drukkers & vormgevers, Ede
Printing of this thesis has been financially supported by Danone Nutricia Research
©2018 A. L. Schipper, Groningen, the Netherlands
No part of this thesis may be reproduced or distributed in any form or by any means without prior permission of the author or, when appropriate, the copyright owning journals.
Dietary lipid quality, environment and the developing brain
Proefschrift
ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen
op gezag van de
rector magnificus prof. dr. E. Sterken en volgens besluit van het College voor Promoties.
De openbare verdediging zal plaatsvinden op maandag 9 april 2018 om 11.00 uur
door
Anniek Lidewij Schipper
geboren op 3 maart 1981 te Amersfoort
Dietary lipid quality, environment and the developing brain
Proefschrift
ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen
op gezag van de
rector magnificus prof. dr. E. Sterken en volgens besluit van het College voor Promoties.
De openbare verdediging zal plaatsvinden op maandag 9 april 2018 om 11.00 uur
door
Anniek Lidewij Schipper
geboren op 3 maart 1981 te Amersfoort
Promotores Prof. dr. G. van Dijk Prof. dr. A.J.W. Scheurink Prof. dr. E.M. van der Beek
Beoordelingscommissie Prof. dr. M.J.H. Kas Prof. dr. F. Kuipers Prof. dr. S.E. La Fleur
Table of contents
Chapter one General introduction
Chapter two Reducing dietary intake of Linoleic Acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content
Prostaglandins, Leukotrienes and Essential Fatty Acids (2016) 110:
8-15
Chapter three Postnatal dietary fatty acid composition permanently affects the structure of hypothalamic pathways controlling energy balance in mice
The Americal Journal of Clinical Nutrition (2013) 98(6): 1395-1401 Chapter four A postnatal diet containing phospholipids, processed to yield large,
phospholipid-coated lipid droplets, affects specific cognitive behaviors in healthy male mice
The Journal of Nutrition (2016) 146 (6): 1155-1161
Intermezzo Social environment and nutritional programming in rodents Chapter five Home alone: a systematic review and meta-analysis on the effects
of individual housing on body weight, food intake and visceral fat mass in rodents
Obesity Reviews (2018) In press
Chapter six Effects of a postnatal diet with large, phospholipid coated lipid droplets on growth, skeletal and brain development in mice under individual or social housing conditions
Chapter seven Summary and general discussion Addendum Nederlandse samenvatting Dankwoord
Curriculum Vitae
Peer-reviewed publications
9
36
58
74
98 106
156
190 235 241 247 249 Promotores
Prof. dr. G. van Dijk Prof. dr. A.J.W. Scheurink Prof. dr. E.M. van der Beek
Beoordelingscommissie Prof. dr. M.J.H. Kas Prof. dr. F. Kuipers Prof. dr. S.E. La Fleur
