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University of Groningen Synthesis and characterization of lactose and lactulose derived oligosaccharides by glucansucrase and trans-sialidase enzymes Pham, Thi Thu Hien

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University of Groningen

Synthesis and characterization of lactose and lactulose derived oligosaccharides by

glucansucrase and trans-sialidase enzymes

Pham, Thi Thu Hien

IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below.

Document Version

Publisher's PDF, also known as Version of record

Publication date: 2018

Link to publication in University of Groningen/UMCG research database

Citation for published version (APA):

Pham, T. T. H. (2018). Synthesis and characterization of lactose and lactulose derived oligosaccharides by glucansucrase and trans-sialidase enzymes. University of Groningen.

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Synthesis and characterization of

lactose and lactulose derived oligosaccharides by

glucansucrase and trans-sialidase enzymes

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Cover designed by Hien Pham and Johan Schabbink Printed by: Ipskamp Drukkers, Enschede

ISBN printed: 978-94-034-1186-6 ISBN digital: 978-94-034-1187-3

The work described in this thesis was carried out in the Microbial Physiology Group of the Groningen Biomolecular Sciences and Biotechnology Institute at the University of Groningen and was financially supported by the University of Groningen/Campus Fryslân, FrieslandCampina and The University of Groningen.

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Synthesis and characterization of

lactose and lactulose derived oligosaccharides by

glucansucrase and trans-sialidase enzymes

PhD Thesis

to obtain the degree of PhD at the University of Groningen

on the authority of the Rector Magnificus Prof. E. Sterken

and in accordance with the decision by the College of Deans. This thesis will be defended in public on

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Supervisor

Prof. L. Dijkhuizen

Co-supervisor

Dr. S. S. van Leeuwen

Assessment Committee

Prof. G.J.P.H. Boons

Prof. O.P. Kuipers

Prof. M.W. Fraaije

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Table of Contents

Chapter 1 Introduction 7

Chapter 2 Structural characterization of glucosylated lactose

derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymes

35

Chapter 3 Stimulatory effects of novel glucosylated lactose

derivatives GL34 on growth of selected gut bacteria

61

Chapter 4 Mutational analysis of the role of the glucansucrase

Gtf180-ΔN active site residues in product and linkage specificity with lactose as acceptor substrate

93

Chapter 5 Structural characterization of glucosylated GOS

derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymes

129

Chapter 6 Synthesis and characterization of sialylated lactose and

lactulose derived oligosaccharides by Trypanosoma

cruzi trans-sialidase

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