Drought tolerance studies in spring wheat cultivars produced in South Africa

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DROUGHT TOLERANCE STUDIES IN SPRING WHEAT

CUL TIVARS PRODUCED IN SOUTH AFRICA

Johannes Abraham Strauss

Dissertation represented in partial fulfillment of the requirements for the degree Doctor of Philosophy at the University of Stellenbosch

Study Leader: Prof. G A Agenbag

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spring wheat breeding. The lack of significant differences between cultivars for both the agronomic and quality characteristics could be due to the fact that the data were collected on a single plant basis and that the number of repetitions were restricted due to the lack of sufficient space and which resulted in large coefficients of variation. The use of a combination of parameters namely the accumulation of proline, relative water content and leaf area determinations could provide valuable indications of drought tolerance potential for newly bred cultivars. Other parameters that could be used- in a supportive role are diffusive resistance, transpiration rate and ear water potential. Diffusive resistance and transpiration rate studies must be done in a growth chamber to ensure constant daily solar radiation.

Based on the results of this study it is suggested that a wider range of cultivars should be tested to obtain data on drought tolerance for all spring wheat cultivars produced in the Republic of South Africa. A more in depth study on the quality parameters, with an added determination of the protein fractions, is also needed to clarify the differences between spring wheat cultivars. This is extremely important since very little research has previously been done in this regard.