University of Groningen
Energy balance after bariatric surgery
Somogyi, Edit
DOI:
10.33612/diss.125435301
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Publication date: 2020
Link to publication in University of Groningen/UMCG research database
Citation for published version (APA):
Somogyi, E. (2020). Energy balance after bariatric surgery. University of Groningen. https://doi.org/10.33612/diss.125435301
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Curriculum vitae
Edit Somogyi was born in Budapest on the 7th of December, 1970. She graduated high school specializing in biology and chemistry. She was accepted to the University of Eotvos Lorand (Budapest) to the biologist program, where she chose her Master project in Human pregnancy physiology and Nutrition under the supervison of Prof Dr Magda Antal and Dr Andrea Regoly-Merei.
After moving to Canada, she pursued another Master degree at the University of Calgary, with the the supervion of Prof Dr Henry Koopmans. Her project was about gastrointestinal (bariatric) surgery, gut hormones and energy expenditure.
When returning to Hungary, she was accepted to a PhD programme at the University of Physical Education (Budapest), where her supervisor, Prof Dr Csaba Nyakas initiated that she would apply for Campus Mundi scholarship to the Netherlands, the University of Groningen, where he also taught. Here she started her PhD in the field of bariatric surgery and energy balance under the joind surpevison of Prof Dr Csaba Nyakas and Prof Dr Gertajn van Dijk. The results of this research are summarized in this dissertation.
Publications
Somogyi E, Hoornenborg CW, Bruggink JE, Nyakas C, van Beek AP, van Dijk G. Ileal transposition: A non-restrictive bariatric surgical procedure that reduces body fat and increases ingestion-related energy expenditure. Physiol Behav. 2020;219.
https://doi.org/10.1016/j.physbeh.2020.112844
Somogyi E, Sigalet D, Adrian TE, Nyakas C, Hoornenborg CW, van Beek AP, van Dijk G, and Koopmans HS Ileal transposition in rats reduces energy intake, bodyweight, and body fat most efficaciously when ingesting a high protein diet. Obes. Surg. https://doi.org/
10.1007/s11695-020-04565-6
Somogyi E, Hoornenborg CW, Bruggink JE, de Boer SF, Boyle CN, Lutz TA, Emous M, van Beek AP, Nyakas C, van Dijk G Rats feeding a high fat sugar diet have reduced temperature and locomotor disturbances following RYGB surgery. Under submission.
Hoornenborg CW, Somogyi E, Bruggink JE, Boyle CN, Lutz TA, Emous M, van Beek AP, van Dijk G Effects of dietary fat on meal patterns and glucose homeostasis in a rat model of Roux-en-Y gastric bypass surgery. Under submission.
