De eiwittransitie: de toekomst van ons voedsel
Leuven, 12 februari 2018 prof. dr. ir. Louise O. Fresco
Voorzitter raad van bestuur Wageningen University & Research
Minder vlees en vis, meer plantaardige eiwitten
Dierlijke- en plantaardige eiwitten
Take home message
Shift our focus from improving efficiency at animal level to improving the number of people to be
nourished per unit of natural resource
Breed animals that use by-products efficiently and use land less suitable for crop production
Vertical farming
Internet of food: safety & transparency
Personalized food & 3D printing
Sustainable nutrition security
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and
nutritious food that meets their dietary needs and food
preferences for an active and healthy life
World Food Summit (1996); WCED (1987)
…
without
compromising
the ability of
future generations
to meet
these needs
Sustainable nutrition security
Production of enough, nutritious food Sustainable consumption Access to food Human health & wellbeing Sustainable productionStable & safe food systems