Food security and coping mechanisms in marginal areas: the case of West Pokot, Kenya, 1920-1995
Cross-boundary human impacts compromise the Serengeti-Mara ecosystem
Verschillen in consumptiekwaliteit tussen klei- en zandaardappelen en de oorzaken daarvan
Visual attention to food cues and the course of anorexia nervosa
Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions
Masticatory ability improves after maxillary implant overdenture treatment: A randomized controlled trial with 1-year follow-up
Antioxidant properties and effect of forced convection roasting on South African wheats
Effect van groenten en fruit, zemelen of pectine op cholesterol - stofwisseling en darmfuncties bij gezonde vrijwilligers
Horecadistributie Amsterdam: Op Weg Naar Lege Borden En Volle Straten: Onderzoek naar kansen en uitdagingen van de agri-foodlogistiek en horecadistributie in de Metropool Regio Amsterdam
Enhancement of beef by means of infusing a phosphate and lactate blend
An assessment of different beekeeping practices in South Africa based on their needs (bee forage use), services (pollination services) and threats (hive theft and vandalism)
Uses and nutritional value of indigenous vegetables consumed as traditional foods in Lesotho
A personalized approach-avoidance modification intervention to reduce negative body image. A placebo-controlled pilot study
When a typical jumper skips: Itineraries and staging habitats used by Red Knots (Calidris canutus piersmai) migrating between northwest Australia and the New Siberian Islands
Small-scale distributions and dynamics of the mysid prey of gray whales (Eschrictius robustus) in Clayoquot Sound, British Columbia, Canada [electronic resource]
Seven questions on the chemical ecology and neurogenetics of resource-mediated speciation
Linking bacterial communities associated with the environment and the ecosystem engineer Orchestia gammarellus at contrasting salt marsh elevations
The queen root of this clime : ethnoecological investigations of blue camas (Camassia leichtlinii (Baker) Wats., C. quamash (Pursh) Greene ; Liliaceae) and its landscapes on southern Vancouver Island, British Columbia
Marketing local food in the Regional District of Nanaimo
Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population
Factor 6 realiseren in Agri-Foodlogistiek: no data, no glory!
Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands
Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?