Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
Examining associations of HIV and iron status with nutritional and inflammatory status, anemia, and dietary intake in South African school children
Evaluating the properties of sensory tests using computer intensive and biplot methodologies
Enhancement of beef by means of infusing a phosphate and lactate blend
South African consumers' beliefs about the link between food and health
South Africa's salt reduction strategy: are we on track, and what lies ahead?
Settler security, insecurity and solidarity in colonial Natal with particular reference to the South Coast 1850-1910.
Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions
The edible museum : exploring foodways as sociomuseological practice in Kayamandi, South Africa
Ecological relationships between the armadillo lizard, Cordylus cataphractus, and the southern harvester termite, Microhodotermes viator
Women and their perception of food and food consumption relative to their self-image and identity (Bloemfontein, South Africa)
Voedingsgedrag van kameelperde (Giraffa camelopardalis) in die sentrale Vrystaat
Uses and nutritional value of indigenous vegetables consumed as traditional foods in Lesotho
The development of a single health-endorsement logo for South Africa
Control of Listeria monocytogenes in an avocado processing facility
Changes in microbial ecology during poultry production
The chemical profiling of boar taint within entire male pigs in the Western Cape, South Africa
An assessment of different beekeeping practices in South Africa based on their needs (bee forage use), services (pollination services) and threats (hive theft and vandalism)
Application of science and technology by the South African food and beverage industry
Antioxidant properties and effect of forced convection roasting on South African wheats
Development of Bacteriophage Cocktail for bio-control of atypical Escherichia coli O177 strains
Developing a water disclosure index for the food, beverage and tobacco industry: an integrative perspective
A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study
Stearic acid crystals stabilization in aqueous polymeric dispersions
