Settler security, insecurity and solidarity in colonial Natal with particular reference to the South Coast 1850-1910.
South Africa's salt reduction strategy: are we on track, and what lies ahead?
South African consumers' beliefs about the link between food and health
Enhancement of beef by means of infusing a phosphate and lactate blend
Evaluating the properties of sensory tests using computer intensive and biplot methodologies
Examining associations of HIV and iron status with nutritional and inflammatory status, anemia, and dietary intake in South African school children
Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
Food and interaction between Han and non-Han peoples during the Wei Jin Nan Bei Chao period
Sugar and Spice Ain't Anything Nice: On the translation of professionals’ and amateurs’ articles on “killer food”
Food Practices and the Construction, Performance, and Politics of Identity in Kiran Desai's The Inheritance Of Loss
The taste of Japan: Connections between local dishes and travel in the contemporary food culture of Japan
Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption
Waarom oud eten er toe doet
Beliefs of South Africans regarding food and cardiovascular health
Editorial: Multisensory Human-Food Interaction
Physical Activity, Sedentary Behavior, and Diet-Related eHealth and mHealth Research: Bibliometric Analysis
1st International Workshop on Multi-sensorial Approaches to Human-Food Interaction (Workshop Summary)
A Multisensory Approach for the Design of Food and Drink Enhancing Sonic Systems
Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction
Stearic acid crystals stabilization in aqueous polymeric dispersions
A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands - the Lifelines cohort study
An apple a day... : de rol van voeding in transmurale zorg
Een verkenning van het effect van stadslandbouw: de case Almere
Food for thought : BOGO-ondersteuning CoE Food – Voeding en gezondheid