Ingredients
Total percentage of ingredients: 99,96 Value
Order Ingredient (%) Country of origin Allergens P.A. QUID Approval
0 krenten = 7 Greece
Product: BK - Fruitbiscuit appel
Order Value (%)
0 glucose-fructosestroop = 33 Belgium
0
0 Bevochtigingsmiddel: glycerine E422 = 19 Germany
Ingredient Country of origin Allergens P.A. QUID Approval
suiker = 22 Netherlands
0
0 havermeel = 2 Finland, United Kingdom gluten haver
0
0 Geconcentreerd appelsap = 1,25 Poland
0
0 kaneel = 0,5 Indonesia
0
0 - zuurteregelaar: Tricalciumcitraat = 0,18 Germany
0
Declaration
TARWEBLOEM, 21% rozijnen, volkoren TARWEMEEL, 8% appel-kaneelfruitvulling (glucose-fructosestroop, suiker, bevochtigingsmiddel: glycerine, TARWEZEMELEN, 6% geconcentreerde appelpuree, dextrose, HAVERMEEL, 1,25% appelconcentraat, geleermiddel: pectinen, 0,5% kaneel,
voedingszuur: citroenzuur, natuurlijke aroma's, zuurteregelaar: E331/E333), 7% krenten, plantaardige oliën (raapzaad, zonnebloem, palm, kokos), suiker,
dextrose = 6 Belgium, Netherlands
geleermiddel: pectine = 0 , 5 Germany
natuurlijke aroma's = 0 , 4 Netherlands
E331 zuurteregelaar = 0 , 18 Germany
voedingszuur: citroenzuur = 0 , 25 Germany
0 volkorenmeel = 9 34 , France, Belgium, Germany gluten
tarwe 0 maltitol
E965 zoetstof
= 3 25 , France
0 inuline = 2 , 11 Netherlands, Belgium, Germany, France
0 raapzaadlecithine E322 emulgator
= 0 , 2 Australia, Ukraine, Poland, Hungary, Romania, Slovakia
Product: BK - Fruitbiscuit appel
vulstof: E965, inuline, glucosestroop, rijstmeel, zout, aroma’s, emulgator: raapzaadlecithine, TARWEZETMEEL, rijsmiddel: E450/E500/E503, 0,1% kaneel, SCHARRELEI, invertsuikerstroop, magere MELKPOEDER, weipoeder (MELK), voedingszuur: citroenzuur, meelverbeteraar: E223. Dit product kan sporen van PINDA en NOTEN bevatten.
E = door EU goedgekeurde hulpstoffen
Allergens
Allergen present
Allergens ID Present in Remarks Approval
gluten 1 Yes raw material
tarwebloem, volkoren tarwemeel, tarwezemeklene, havermeel, tarwezetmeel
tarwe 1.1 Yes raw material tarwebloem, volkoren tarwemeel, tarwezemelen, tarwezetmeel
rogge 1.2
May contain
production line
gerst 1.3
May contain
production line
haver 1.4 Yes raw material havermeel
spelttarwe 1.5
May contain
production line
khorasantarwe (kamut)
1.6 No
schaaldieren 2.0 No
eieren 3.0 Yes raw material ei
vis 4.0 No
aardnoten 5.0
May contain
production line
soja 6.0 No
melk 7.0 Yes raw material weipoeder, magere melkpoeder
lactose 20.0 Yes raw material weipoeder, magere melkpoeder
noten 8
May production line
walnoten 8.3 No
cashewnoten 8.4 No
pecannoten 8.5 No
paranoten 8.6 No
pistachenoten 8.7 No
macadamianoten 8.8 No
selderij 9.0 No
mosterd 10.0 No
sesamzaad 11.0 No
sulfieten 12.0 Yes raw material <10ppm
lupine 13.0 No
weekdieren 14.0 No
Comments
Date User Comment
Nutrition
Values Portion Density Description
portion size
100g 43.5 g g/ml (if applicable) 3 biscuits
Product group Het Vinkje Vegetable
amount
Het vinkje
Het vinkje (granted) Nonbasic (blue) Snacks
(If applicable)
% fruits, vegetables, nuts, and legumes Product type Score
35
Solid foods
Number of 5 portions per packaging
energy (kcal) 384 167 Calculated 8,3
total fat (g) 7 3,045 Calculated 4,4
- saturated fatty acids (g) 1,5 0,653 Calculated 3,3
- monounsaturated fatty acids (g) 4 1,74 Calculated
- polyunsaturated fatty acids (g) 1,5 0,653 Calculated
- trans fatty acids (g) 0,08 0,035 Calculated
total carbohydrate (g) 74 32,19 Calculated
- sugar (g) 33 14,355 Calculated 16
- added sugars (g) 8,81 3,832 Calculated
- polyols (g) 4,6 2,001 Calculated
- starch (g) 41 17,835 Calculated
fibres (g) 6 2,61 Calculated
total protein (g) 5 2,175 Calculated
sodium (g) 0,152 0,066 Calculated
total salt as sodium x 2,5 (g) 0,38 0,165 Calculated 2,8
- added salt (g) 0,22 0,1 Calculated
Alcohol (g) 0 0 Calculated
organic acids (g) 0 0 Calculated
Add nutritional information
As sold As prepared Value per portion Method RI (%) RI per portion (%) Remarks Approval .
