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Ingredients
Total percentage of ingredients: 100
Value
Order Ingredient (%) Country of origin Allergens P.A. QUID Approval
0 krenten = 7 Greece
Order Ingredient Value (%) Country of origin Allergens P.A. QUID Approval
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Declaration
TARWEBLOEM, 21% rozijnen, volkoren TARWEMEEL, 8% bosvruchtenvulling (glucose-fructosestroop, suiker, bevochtigingsmiddel: glycerine, 0,6%
fruitpuree (braam, rode bes, framboos), TARWEZEMELEN, dextrose, HAVERMEEL, geleermiddel: pectinen, 0,1% fruitconcentraat (framboos, rode bes), voedingszuur: citroenzuur, zuurteregelaar: E331/E333, aroma's), 7% krenten, plantaardige oliën (raapzaad, zonnebloem, palm, kokos), suiker, maltitol, inuline, glucosestroop, rijstmeel, zout, emulgator: raapzaadlecithine, TARWEZETMEEL, rijsmiddel: E450/E500/E503, SCHARRELEI, invertsuikerstroop, magere MELKPOEDER, weipoeder (MELK), aroma’s, voedingszuur: citroenzuur, meelverbeteraar: E233 (SULFIET). Dit product kan sporen van NOTEN en PINDA'S bevatten.
E = door EU goedgekeurde hulpstoffen
Comments
Comments
Date User Comment
15-11-2018 maltitol=vulstof
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Allergens
Allergen present
Allergens ID Present in Remarks Approval
gluten 1 Yes raw material
tarwebloem, volkoren tarwebloem, tarwezemelen, havermeel, tarwezetmeel
tarwe 1.1 Yes raw material tarwebloem, volkoren tarwebloem, tarwezemelen
rogge 1.2
May contain
production line
gerst 1.3
May contain
production line
haver 1.4 Yes raw material havermeel
spelttarwe 1.5
May contain
production line
khorasantarwe (kamut)
1.6 No
schaaldieren 2.0 No
eieren 3.0 Yes raw material scharrelei
vis 4.0 No
aardnoten 5.0
May contain
production line
soja 6.0 No
melk 7.0 Yes raw material weipoeder (melk), magere melkpoeder
lactose 20.0 Yes raw material weipoeder (melk), magere melkpoeder
noten 8
May contain
production line
amandelen 8.1
May contain
production line
hazelnoten 8.2
May contain
production line
walnoten 8.3 No
cashewnoten 8.4 No
pecannoten 8.5 No
paranoten 8.6 No
pistachenoten 8.7 No
macadamianoten 8.8 No
selderij 9.0 No
mosterd 10.0 No
sesamzaad 11.0 No
sulfieten 12.0 Yes raw material
lupine 13.0 No
weekdieren 14.0 No
Comments
Date User Comment
Nutrition
Values 100g Portion 43.5 g
Density g/ml (if applicable) Het vinkje Het vinkje (granted)
% fruits,
Page 7 / 8 Product Nonbasic (blue)
Snacks vegetables, nuts, group Het and legumes
Description portion size
3 biscuits Vinkje
Vegetable amount Number of portions per packaging
(If applicable)
5
Product type Score
As sold As prepared Value per portion Method RI per portion (%) Remarks Approval
energy (kJ) 1616 703 Calculated 9
energy (kcal) 383 167 Calculated 8,3
total fat (g) 7 3,045 Calculated 4,4
- saturated fatty acids (g) 1,5 0,653 Calculated 3,3
- monounsaturated fatty acids (g) 4 1,74 Calculated
- polyunsaturated fatty acids (g) 1,5 0,653 Calculated
- trans fatty acids (g) 0,08 0,035 Calculated
total carbohydrate (g) 74 32,19 Calculated
- sugar (g) 33 14,355 Calculated 16
- added sugars (g) 8,32 3,619 Calculated
- starch (g) 41 17,835 Calculated
- polyols (g) 4,8 2,088 Calculated
fibres (g) 6 2,61 Calculated
total protein (g) 5 2,175 Calculated
total salt as sodium x 2,5 (g) 0,38 0,165 Calculated 2,8
- added salt (g) 0,35 0,15 Calculated
sodium (g) 0,153 0,067 Calculated
Alcohol (g) 0 0 Calculated
organic acids (g) 0 0 Calculated
Add nutritional inform ation
As sold As prepared Value per portion Method RI (%) RI per portion (%) Remarks Approval
Comments
Date User Comment
