University of Groningen
The composition and dynamic nature of the N-linked glycoprofile of bovine milk serum and its
individual proteins
Valk-Weeber, Rivca
DOI:
10.33612/diss.134363958
IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from
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Document Version
Publisher's PDF, also known as Version of record
Publication date:
2020
Link to publication in University of Groningen/UMCG research database
Citation for published version (APA):
Valk-Weeber, R. (2020). The composition and dynamic nature of the N-linked glycoprofile of bovine milk
serum and its individual proteins: A structural and functional analysis. University of Groningen.
https://doi.org/10.33612/diss.134363958
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335
Publicaties
Publicaties
Publicaties
337
Publicaties
Valk-Weeber, R. L., Nichols, K., Dijkhuizen, L., Bijl, E., & van Leeuwen, S. S. (2020). Variation in
N-linked glycosylation of GlyCAM-1 whey protein: inter-cow differences and dietary effects. Journal of Dairy Science.
Valk-Weeber, R. L., Eshuis-de Ruiter, T., Dijkhuizen, L., & Van Leeuwen, S. S. (2020). Quantitative
analysis of bovine whey glycoproteins using the overall N-linked whey glycoprofile. International Dairy Journal. 110, 104814
Valk-Weeber, R. L., Deelman-Driessen, C., Dijkhuizen, L., Eshuis-de Ruiter, T., & Van Leeuwen, S. S.
(2020). In depth analysis of the contribution of specific glycoproteins to the overall bovine whey N-linked glycoprofile. Journal of Agricultural and Food Chemistry, 68, 6544–6553.
Valk-Weeber, R. L., Eshuis-de Ruiter, T., Dijkhuizen, L., & van Leeuwen, S. S. (2020). Dynamic
Temporal Variations in Bovine Lactoferrin Glycan Structures. Journal of Agricultural and Food Chemistry, 68(2), 549–560.
Figueroa-Lozano, S., Valk-Weeber, R. L., Akkerman, R., Abdulahad, W., van Leeuwen, S. S.,
Dijkhuizen, L., & de Vos, P. (2020). Inhibitory Effects of Dietary N-Glycans From Bovine Lactoferrin on Toll-Like Receptor 8; Comparing Efficacy With Chloroquine. In Frontiers in Immunology (Vol. 11, p. 790).
Valk-Weeber, R. L., Dijkhuizen, L., & van Leeuwen, S. S. (2019). Large-scale quantitative isolation of
pure protein N-linked glycans. Carbohydrate Research, 479(April), 13–22.
Figueroa-Lozano, S., Valk-Weeber, R. L., van Leeuwen, S. S., Dijkhuizen, L., & de Vos, P. (2018).
Dietary N-Glycans from Bovine Lactoferrin and TLR Modulation. Molecular Nutrition & Food Research, 62(2), 1700389.
