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University of Groningen Enhancing vaccination efficacy by application of in vitro preselected dietary fibers and lactic acid bacteria Lépine, Alexia

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University of Groningen

Enhancing vaccination efficacy by application of in vitro preselected dietary fibers and lactic

acid bacteria

Lépine, Alexia

IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below.

Document Version

Publisher's PDF, also known as Version of record

Publication date: 2018

Link to publication in University of Groningen/UMCG research database

Citation for published version (APA):

Lépine, A. (2018). Enhancing vaccination efficacy by application of in vitro preselected dietary fibers and lactic acid bacteria. University of Groningen.

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Enhancing vaccination efficacy

by application of in vitro preselected

dietary fibers and lactic acid bacteria

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This research was supported by the Dutch Ministry of Economic Affairs under the TKI Agrifood, project AF12203 ‘CarboHealth’ within the framework of the Carbohydrate Competence Center (CCC, www.cccresearch.nl).

Layout Célia Lépine

Cover design/illustration C. Lépine, A. Bachmann, C. Petermann

Printed by ProefschriftMaken

www.proefschriftmaken.nl

ISBN 978-94-034-1134-7 (print)

978-94-034-1133-0 (digital)

© Copyright 2018 Alexia Floriane Pauline Lépine, Groningen, The Netherlands All rights reserved. No part of this thesis may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, without prior written permission of the author.

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Enhancing vaccination effi

cacy

by application of in vitro preselected

dietary fi bers and lactic acid bacteria

PhD thesis

to obtain the degree of PhD at the

University of Groningen

on the authority of the

Rector Magnifi cus Prof. E. Sterken

and in accordance with

the decision by the College of Deans.

This thesis will be defended in public on

Wednesday 17 October 2018 at 11.00 hours

by

Alexia Floriane Pauline Lépine

born on 5 June 1988

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Supervisors

Prof. P. de Vos

Prof. H.J. Wichers

Assessment Committee

Prof. G. Dijkstra

Prof. L. Dijkhuizen

Prof. H. Schols

Paranymphs

Dr. E. Zaccaria

S. Figueroa-Lozano

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Table of contents

Chapter 1 General introduction

Rational and outline of the thesis

Chapter 2 Lactobacillus acidophilus attenuates Salmonella-induced

stress of epithelial cells by modulating tight-junction genes and cytokine responses

Chapter 3 Synbiotic effects of the dietary fiber long-chain inulin

and probiotic Lactobacillus acidophilus W37 can be caused by direct, synergistic stimulation of immune Toll-like receptors and dendritic cells

Chapter 4 Combined dietary supplementation of long chain inulin

and Lactobacillus acidophilus in neonate piglets supports

oral vaccination efficacy against Salmonella Typhimurium

Chapter 5 Impact of oral Salmonella vaccination and dietary interventions

on fecal microbiota development of neonatal piglets

Chapter 6 Higher chain length distribution in debranched type-3 starches

increases TLR signaling and supports dendritic cell cytokine production

Chapter 7 General discussion

Appendices

Abbreviations Summary

Nederlandse samenvattig Acknowledgments

About the author Author Affiliations Publications list 9 27 51 79 109 149 195 239 273

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