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Msc Marketing Thesis

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Msc Marketing

Thesis

DOES DRINKING ALCOHOL BENEFIT CREATIVITY?

THE EFFECTS OF MODERATE ALCOHOL CONSUMPTION, ALCOHOL

CONSUMPTION PRIMING, AND ITS INTERACTION EFFECT, ON CREATIVITY SIMON KAMSTRA

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Focus of this thesis

 Creativity

 The production of novel and appropriate ideas, products, and solution

to problems

 Consumer Creativity

 Important in new product development and consumer behavior

 Alcohol Consumption

 6.2 liters pure alcohol per person per year (World Health Organization)

 Alcohol Priming

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Literature Review

Alcohol consumption

 Effects of alcohol

 increased distraction  mindwandering  Decrease attentional control

 Increase in breadth of attention  More relaxed emotional state

 increase in self-confidence and self-esteem

Hypothesis 1: A moderate dosage of alcohol consumption results in

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Literature Review

Alcohol consumption priming

 Effects of alcohol priming

 exposure to alcohol primes activates representations of alcohol

expectancies and expectancy consistent behavior

Hypothesis 2: Participants presented with an alcohol consumption

priming task prior to the experiment show a higher score on

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Literature review

interaction effect

 The ability of alcohol priming to grab ones attention increased among participants who consumed around three alcoholic

beverages (Duka & Townshend 2004; Schoenmakers & Wiers 2010).  Consumption of a moderate dosage of alcohol most likely results in

a better interpretation of the alcohol priming stimuli (Stacy 1997).

 individuals who have recently consumed alcohol are more affected by the alcohol prime since their expectancies are based on recent experience (Goldman 1999)

Hypothesis 3: The positive effect of a moderate dosage of alcohol

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Method

 Creativity measurement(s)

 Remote Associates Test

 Time measurement (for exploratorive reasons)

 Alcohol Consumption

 Before and after football practice/match

 Alcohol Consumption Priming

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Research

 The experiment was conducted among 100 football players on fridays, saturdays and sundays

 50 participants were involved in the experiment before their

practice/match and belonged to the low alcohol consumption condition

 50 participants were involved in the experiment after their practice/match and belonged to the moderate alcohol consumption condition

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Results

Remote Associates Test

 The results showed a very significant positive main effect of alcohol consumption on creativity

 The main effect of alcohol consumption priming on creativity also showed a significant positive effect

 There was no statistically significant interaction between the effects of alcohol consumption and alcohol consumption priming on

creativity

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Results

time of completion

 Results showed that neither the alcohol consumption condition, nor the priming condition, have a significant effect on time of

completion. The interaction effect of alcohol consumption and alcohol consumption priming also showed to be non-significant  Due to the not normal distribution of time of completion, the

negative effect of the noise during the experiment and the

distracting conditions during the experiments, time of completion of the RAT was considered as an inappropriate measurement for

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Contributions

 This study adds to literature by showing prove for the benefits of alcohol consumption on creativity.

 This study contributes to current literature by showing the positive effect of alcohol priming on creativity

 This study acknowledges prior study of Kramer and Goldman (2003) who showed that

alcohol expectancies can be primed and activated through exposure to alcohol related stimuli.

 Contrary to the results of Jarosz et al. , this study found that alcohol consumption did not influence time of completion of the remote associates test

 An interesting finding of this study is that participants, who reported themselves to be

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Practical Implications

 Customer engagement – idea generation phase

 Sales strategies: Ad exposure during events/situation where alcohol is present/ Alcohol priming in Ads and in selling situations

Consumers who have consumed alcohol or have been primed with

alcohol consumption will be processing the ad information in a more creative way. This is crucial information since creative

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What to do?

 Depending on the intention of the marketing effort  The results can be used for;

customer engagement strategies; Increasing creative consumer

input

by presenting alcohol related cues or serving alcoholic consumptions before asking consumers about new or other ideas for certain

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Or

Sales strategy; Increasing consumers’ impulsive buying

 radio ads of beer commercials in supermarkets or beer commercials on

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Thank you!

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