University of Groningen
A life course perspective on diet quality and healthy ageing
Vinke, Petra
DOI:
10.33612/diss.135998182
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Publication date:
2020
Link to publication in University of Groningen/UMCG research database
Citation for published version (APA):
Vinke, P. (2020). A life course perspective on diet quality and healthy ageing. University of Groningen.
https://doi.org/10.33612/diss.135998182
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A life course perspective
on diet quality and healthy ageing
Petra Corianne Vinke
A life course perspective on diet quality and healthy ageing
© Copyright: Petra C. Vinke, Groningen 2020.
All rights reserved. No part of this thesis may be reproduced, stored or transmitted in any way or by any means without the prior permission of the author and the publisher holding the copyright of the published articles.
Cover: Aline Vinke-van Engelenhoven (drawing), Eduard Boxem (layout) Layout and design: Eduard Boxem | www.persoonlijkproefschrift.nl Printing: Ridderprint BV | www.ridderprint.nl
The printing of this thesis was financially supported by the University of Groningen, University Medical Center Groningen, and the Graduate School of Medical Sciences, research institute GUIDE. Financial support from the Netherlands Association for the Study of Obesity (NASO) is greatly acknowledged.
A life course perspective on diet
quality and healthy ageing
Proefschrift
ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen
op gezag van de
rector magnificus prof. dr. C. Wijmenga en volgens besluit van het College voor Promoties.
De openbare verdediging zal plaatsvinden op maandag 2 november 2020 om 12.45 uur
door
Petra Corianne Vinke
geboren op 4 augustus 1992 te Wierden
Promotores
Dr. ir. E. Corpeleijn
Prof. dr. G.J. Navis
Prof. dr. ir. D. Kromhout
Beoordelingscommissie
Prof. dr. B.H.R. Wolffenbuttel
Prof. dr. J.M. Geleijnse
Prof. dr. H.C. Boshuizen
Paranimfen
J. Niebuur
J. Scholtens
CONTENT
Chapter 1 General introduction 9
Part 1: Measuring diet quality
Chapter 2 Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants.
European Journal of Clinical Nutrition, 2018, 72(8):1111-1119
27
Part 2: Diet quality and body weight over the life course
Chapter 3 Nutrition beyond the first 1000 days: diet quality and 7-year change in BMI and overweight in 3-year old children from the Dutch GECKO Drenthe Birth Cohort.
Submitted
55
Chapter 4 Young children’s sugar-sweetened beverage consumption and 5-year change in BMI: lessons learned from the timing of consumption.
Accepted for publication in Nutrients
79
Chapter 5 Age- and sex-specific analyses of diet quality and 4-year weight change in nonobese adults show stronger associations in young adulthood.
The Journal of Nutrition, 2020, 150(3): 560-567
103
Part 3: Diet quality and cardiometabolic endpoints in adulthood
Chapter 6 Socio-economic disparities in the association of diet quality and Type 2 Diabetes incidence in the Dutch Lifelines cohort.
EClinicalMedicine, 2020, 19: 100252
135
Chapter 7 Associations of ultra-processed foods and their underlying consumption patterns with incident Type 2 Diabetes: the Lifelines cohort study.
Submitted
159
Chapter 8 Associations of diet quality and all-cause mortality across levels of cardiometabolic health and disease: a 7.6-year prospective analysis from the Dutch Lifelines cohort.
Submitted
183
Chapter 9 General discussion 209
Chapter 10 Summary
Nederlandse samenvatting Dankwoord
About the author
Commentary on Chapter 6 228 234 240 245 249
