• No results found

online shopping environmentsThe moderating role of consumer-generated information

N/A
N/A
Protected

Academic year: 2021

Share "online shopping environmentsThe moderating role of consumer-generated information"

Copied!
10
0
0

Bezig met laden.... (Bekijk nu de volledige tekst)

Hele tekst

(1)

The impact of product

information on preferences in

online shopping environments

The moderating role of consumer-generated information

(2)

Motivation to study

▪ Importance of online product information

▪ Increasing interest in literature for CGI

▪ Prior research focusses on main effects

▪ Gain a more complete image of the relationships

▪ Interesting for online retailers

▪ Adaptable display of product information

Research question: “To what extent does consumer-generated information affect the relationship between firm-generated information and product preference?”

Main findings

▪ Importance of review valence

▪ CGI interacts with FGI

▪ Importance of price is moderated by number of reviews

▪ Review valence interacts with the number of reviews

▪ New information mode: diagnostic format

(3)

Theoretical

framework

Product preference Consumer-generated information Firm-generated information

Theoretical framework

Introduction of diagnostic format

▪ Content diagnosticity: the extent to which a text contains alternative interpretations of a problem and possible solutions to it (Herr 1991)

▪ Content diagnosticity: helps to differentiate between the benefits and concerns about a certain product (Li et al. 2013) and help them in a decision-making task (Jiménez and Mendoza 2013)

Interactions CGI

▪ Positive CGI  enhance perceived value

(4)

Research design

Attribute Attribute levels

Price € 419 € 499 € 579

Information presentation format Textual format Schematic format Diagnostic format

Third-party rating 1 out of 5 stars 3 out of 5 stars 5 out of 5 stars

Review valence 1 out of 5 stars 3 out of 5 stars 5 out of 5 stars

Number of reviews 2 review 21 reviews 118 reviews

Variance of the review Low-variance

Moderate-variance High-variance

▪ Choice-based conjoint analysis

(5)

Results

▪ Sample characteristics ▪ Mainly students (57%) ▪ Age 16 – 25 (70%) ▪ Education HBO + WO (85%) ▪ Main effects

▪ Review variance not significant

▪ Interaction effects

Main effects

Relative importance

Support for hypotheses main effects

Relative importance Thirdpartyreviewrating Pricing Informationpresentationformat ReviewValence Numberofreviews

Hypotheses main effects Overall support

H1: The price of a product is negatively related to product preference. Supported

H2: The valence of a third-party rating is positively related to product

preference.

Supported

H3a: If product information is presented in a schematic format, the

preference for the product is larger than with a textual information presentation format.

Supported

H3b: If product information is presented in a schematic format, the

preference for the product is larger than with a (1) textual- and (2)

(6)

Interaction effects

Assesment model fit

Model LL Hit rate R²adj AIC Improved model fit?

Model without interactions -3711.15 66.59% 0.2967 7442.30 Model 2 (Price x valence) -3709.17 66.65% 0.2963 7446.34 No Model 3 (Price x #reviews) -3706.75 66.57% 0.2968 7441.51 Yes Model 4 (TRR x valence) -3709.05 66.34% 0.2963 7446.09 No Model 5 (TRR x #reviews) -3707.17 66.86% 0.2967 7442.34 No Model 6 (Format x valence) -3710.84 66.45% 0.2960 7449.68 No Model 7 (Format x #reviews) -3707.7 66.86% 0.2966 7443.40 No

H8: The price of a product has a weaker effect on product preference

when displayed with a high number of reviews compared to a low number of reviews.

Interaction effects

Price and number of reviews

15,00% 17,50% 20,00% 22,50% 25,00%

Low #reviews Moderate #reviews

High #reviews

Relative importance pricing x number of reviews

(7)

Interaction effects

TRR and review valence

0,00% 5,00% 10,00% 15,00% 20,00% Negative valence Moderate valence Positive valence

1 star (TRR) 3 stars (TRR) 5 stars (TRR) 1 star -0,26 -0,01 0,28 3 stars -0,38 -0,03 0,41 5 stars -0,37 0,05 0,32 -0,70 -0,60 -0,50 -0,40 -0,30 -0,20 -0,10 0,00 0,10 0,20 0,30 0,40 0,50 0,60 A S T IT E L

Interaction effects

Review valence and number of reviews 25,00% 30,00% 35,00% 40,00% 45,00% 50,00% 55,00%

Low #reviews Moderate #reviews

High #reviews

Relative importance Review valence x #reviews

(8)

Multiple moderation

(Valence x number of reviews) x price

Model without interactions -3711.15 66.59% 0.2967 7442.30

Model 9 (Valence and #reviews x Price) -3689.92 67.07% 0.2977 7431.84 Yes Model 10 (Valence and #reviews x TRR) -3695.94 66.88% 0.2965 7443.87 No

Model 11 (Valence and #reviews x IPV) -3702.90 67.15% 0.2952 7457.81 No

(9)

Theoretical implications

▪ Review variance

▪ High importance

▪ Joint construct with number of reviews

▪ New information mode

▪ Interaction CGI with FGI

▪ Price with number of reviews (+ review valence)

▪ TRR with review valence

Managerial implications

▪ Importance of CGI

▪ Price interacts with CGI

▪ Conditional pricing strategies

▪ Expert rating as decision heuristic

▪ Use of diagnostic mode of information presentation

(10)

Thank you for your

attention!

Are there any questions?

References

▪ Herr, P.M. (1991), “Effect of word-of-mouth and product attribute information on

persuasion: An accessibility-diagnostic perspective,” The Journal of Consumer

Research, 17 (March), 452–62.

▪ Jiménez, Fernando R. R andNorma a. A Mendoza (2013), “Too popular to ignore:

The influence of online reviews on purchase intentions of search and experience products,” Journal of Interactive Marketing, 27 (3), 226–35.

▪ Li, M X, L Q Huang, C H Tan, and K KWei (2013), “Helpfulness of Online Product

Reviews as Seen by Consumers: Source andContent Features,” International

Referenties

GERELATEERDE DOCUMENTEN

Abiotic stress regulation - correlation between ABA, NCED and drought tolerance Increased de novo biosynthesis through upregulation of ABA biosynthetic genes, results in

Q3: What are the user needs and wants regarding news personalization of the online platforms of De Volkskrant and Algemeen Dagblad.. With this research, I aim

Based on previous research, several features (general attitude towards CRM/CSR, attitude towards the partnership, cause affinity, cause-brand fit, familiarity,

The purpose of this study is to give an answer to the following research question: How to overcome the barriers to business model innovation during succession in small and

Hypothesis 1a: When the leader displays anger, this will lead to a higher creative performance of the follower compared to a situation when his expression is neutral. Hypothesis

However, although the focus of this research is on indirect control executed by international transfers, it was decided to include direct control into the study, as

It could therefore be stated that companies should know what is said about them on social media and on what platform the discussion is in progress to support customer relationship,

Furthermore, understanding how the importance of firm-generated information such as price and presentation format is influenced by consumer-generated information, can yield