Nutritional status in chronic dialysis patients : associations with development of disease and survival
Mutsert, R. de
Citation
Mutsert, R. de. (2009, January 29). Nutritional status in chronic dialysis patients : associations with development of disease and survival. Retrieved from
https://hdl.handle.net/1887/13440
Version: Corrected Publisher’s Version
License: Licence agreement concerning inclusion of doctoral thesis in the Institutional Repository of the University of Leiden
Downloaded from: https://hdl.handle.net/1887/13440
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Nutritional status in chronic dialysis patients
Associations with development of disease and survival
Renée de Mutsert
Nutritional status in chronic dialysis patients Associations with development of disease and survival
Thesis Leiden University Medical Center ISBN/EAN 9789071382833
Lay-Out: Yvonne Souverein Cover: Roland IJzermans
© 2008 Renée de Mutsert
All rights reserved. No part of this book may be reproduced or transmitted, in any form or by any means, without written permission of the author.
Printed by Gildeprint Drukkerijen B.V., Enschede, the Netherlands
Nutritional status in chronic dialysis patients
Associations with development of disease and survival
Proefschrift
ter verkrijging van
de graad van Doctor aan de Universiteit Leiden,
op gezag van Rector Magnificus prof.mr. P.F. van der Heijden, volgens besluit van het College voor Promoties
te verdedigen
op donderdag 29 januari 2009 klokke 15.00 uur
door
Renée de Mutsert
geboren te Rotterdam
in 1977
Promotiecommissie
Promotores: Prof. dr. J.P. Vandenbroucke
Prof. dr. R.T. Krediet (University of Amsterdam)
Copromotores: Dr. F.W. Dekker
Dr. E.W. Boeschoten (Hans Mak Instituut)
Referent: Dr. P. Stenvinkel (Karolinska Institutet, Stockholm, Sweden)
Overige leden: Prof. dr. T.J. Rabelink Prof. dr. H. Pijl
The work described in this thesis was performed at the department of Clinical Epidemiology, Leiden University Medical Center, Leiden, in close collaboration with the Hans Mak Institute, Naarden, the Netherlands.
The NECOSAD Study was supported by unrestricted grants from the Dutch Kidney Foundation and from Amgen B.V. Netherlands.
Financial support for the publication of this thesis by Nutricia Advanced Medical Nutrition, Danone Medical Nutrition, Danone Research – Centre for Specialised Nutrition, Fresenius Medical Care, Genzyme Nederland B.V., Abbott Renal Care, Abbott Nutrition, Gambro-Hospal B.V., Roche Nederland B.V., and the Dutch Kidney Foundation is gratefully acknowledged.
