GIMA 15 YEARS
GIMA 15 YEARS
INTRODUCTION
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GIMA =
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GIMA in numbers and maps
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GIMA today
GIMA 15 YEARS
Today, people demand up‐to‐date, or (near‐) real-time information,
about virtually anything, anywhere, and anytime
How?
Why?
When?
What?
Where?
GIMA 15 YEARSOUR CONTEXT
PROGRAM STRUCTURE
OUR ORGANIZATION
8. Thesis
7. Internship
4. Project management
5. Advanced Methods & techniques
6. Advanced applications
3. Management in organizations
2. Basic applications
1. Methods & techniques
0. Introduction
Year 1
THE GIMA PHILOSOPHY
OUR APPROACH
How to use
geoinformation?
How to manage
geoinformation?
Where to apply
geoinformation?
Supply of geoservices Geoinformation processing methods and techniques Information demand1 & 5
2 & 6
3 & 4
OUR NUMBERS
INTAKE OF STUDENTS0
10
20
30
40
50
60
2003 2005 2007 2009 2011 2013 2015 2017
NUMBER OF GRADUATES
OUR NUMBERS
0
10
20
30
2003 2005 2007 2009 2011 2013 2015 2017
OUR NUMBERS
RATIO FEMALE MALE0 25 50 75 100 2003 2005 2007 2009 2011 2013 2015 2017 0 10 20 30 40 50 2003 2005 2007 2009 2011 2013 2015 2017 %
FULLTIME OR PARTTIME
OUR NUMBERS
0 25 50 75 100 2003 2005 2007 2009 2011 2013 2015 2017fulltime
parttime
0 10 20 30 40 50 2003 2005 2007 2009 2011 2013 2015 2017NON-DUTCH INTAKE
BACKGROUND INTAKE
OUR NUMBERS
0 10 20 30 40 50 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 WO HBO AbroadSTUDENTS
ALUMNI
EMPLOYERS
ALUMNI
NATURE OF THE JOB
▸ Fifty respondents graduate survey 2017
PERCENTAGE
MANAGEMENT
APPLICATIONS
RESEARCH
NOT RELATED
0
20
40
60
80
‘FORMAL’ AND ‘INFORMAL’
QUALITY
Student satisfaction Content Atmosphere Scientific skills Preparation career Generic skills 4.2 / 5 3.9 / 5 4.0 / 5 4.2/ 5 3.8 / 5 3.9 / 5 2017 results https://www.studiekeuze123.nl/opleidingen/11109-geographical-sciences-universiteit-utrecht-wo-masterCHANGES NEEDED AFTER 15 YEARS
OUR FUTURE
Is our program structure flexible enough to
allow for…
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Internationalization
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New educational methods
Is our philosophy flexible enough to:
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Include societal and technological
developments
GIMA 15 YEARS