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University of Groningen The Severity of Anaphylactic and Systemic Allergic Reactions Pettersson, Maria Eleonore

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University of Groningen

The Severity of Anaphylactic and Systemic Allergic Reactions

Pettersson, Maria Eleonore

IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below.

Document Version

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Publication date: 2018

Link to publication in University of Groningen/UMCG research database

Citation for published version (APA):

Pettersson, M. E. (2018). The Severity of Anaphylactic and Systemic Allergic Reactions. University of Groningen.

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The Severity of Anaphylactic and

Systemic Allergic Reactions

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The author gratefully acknowledges the financial contributions for the printing of this thesis:

Groningen University Institute for Drug Exploration (GUIDE) University Medical Center Groningen (UMCG)

University of Groningen

Lay-out and print by: ProefschriftMaken // www.proefschriftmaken.nl ISBN, printed version: 978-94-034-0558-2

ISBN, electronic version: 978-94-034-0559-9 Copyright © by M.E. Pettersson, 2018

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The Severity of Anaphylactic and

Systemic Allergic Reactions

PhD Thesis

to obtain the degree of PhD at the University of Groningen

on the authority of the Rector Magnificus Prof. E. Sterken

and in accordance with the decision by the College of Deans. This thesis will be defended in public on

Monday 18 June 2018 at 16.15 hours

By

Maria Eleonore Pettersson born on 16 June 1988 in Badelunda, Sweden

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Supervisors

Prof. A.E.J. Dubois Prof. G.H. Koppelman

Assessment committee

Prof. D.S. Postma Prof. A.C. Knulst Prof. G.C. Roberts

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CONTENTS

Chapter 1 - General introduction 9

Chapter 2 - Is 30 minutes between doses long enough in oral food challenges? 25

Chapter 3 - Prediction of the severity of allergic reactions to foods 33

Chapter 4 - Greater severity of peanut challenge reactions using a high fat versus low fat matrix vehicle

55

Chapter 5 - Clinical reactivity to individual tree nuts and peanut differs among the sensitized pediatric population

63

Chapter 6 - Apolipoprotein B: a possible new biomarker for anaphylaxis 77

Chapter 7 - Association of STAT6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges

85

Chapter 8 - Mastocytosis and age, but not baseline tryptase, specific IgE or total IgE, independently determine the severity of systemic reactions to yellow jacket stings.

95

Chapter 9 - Summary and general discussion 113

Appendices - Nederlandse samenvatting - Svensk sammanfattning - Biography 127 129 133 141

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ABBREVIATIONS AF - allele frequency ApoB - apolipoprotein B BAT - basophil activation test bsT - baseline serum tryptase CD - cumulative dose CI - confidence interval CMA - cow’s milk allergy

DBPCFC - double-blind, placebo-controlled food challenge ED - eliciting dose

eQTL - expression quantitative trait loci FBAT - family based association test ISM - indolent systemic mastocytosis MH - methylhistamine

MI - myocardial infarction

MIMA - methylimidazole acetic acid OFC - oral food challenge

PAF - platelet-activating factor

PAF-AH - platelet-activating factor, acetylhydrolase sIgE - specific immunoglobulin E

SNP - single nucleotide polymorphisms SPT - skin prick test

STAT6 - signal transducer and activator of transcription 6 UMCG - University Medical Center Groningen

UP - urticaria pigmentosa YJV - yellow jacket venom

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