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Muscle and protein in the ICU
Looijaard, W.G.P.M.
2020
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citation for published version (APA)
Looijaard, W. G. P. M. (2020). Muscle and protein in the ICU: Towards personalized nutrition.
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7
Part one: Measuring muscle mass in the ICU
Part two: Nutrition in the ICU
Part three: Synthesis Introduction
Measuring and monitoring lean body mass in critical illness. Low skeletal muscle area is a risk factor for mortality in mechanically ventilated critically ill patients.
Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients.
Identifying critically ill patients with low muscle mass: Agreement between bioelectrical impedance analysis and computed
tomography.
Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients.
Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study.
Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and –density.
General discussion
Nederlandse samenvatting Addenda
Dankwoord About the author Publications Chapter 1 8 22 38 52 70 100 118 142 178 192 200 206 210 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Table of contents
