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Duurzame impact van duurzame bedrijven

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(1)

Duurzame impact

van duurzame bedrijven

(2)

Hoe kan je deze impacts verder uitwerken?

• people’s way of life – that is, how they live, work, play and interact with one another on a day-to-day basis;

• their culture – that is, their shared beliefs, customs, values and language or dialect; • their community – its cohesion, stability, character, services and facilities;

• their political systems – the extent to which people are able to participate in decisions that affect their lives, the level of democratisation that is taking place, and the resources provided for this purpose;

• their environment – the quality of the air and water people use; the availability and quality of the food they eat; the level of hazard or risk, dust and noise they are exposed to; the adequacy of sanitation, their physical safety, and their access to and control over resources;

• their health and wellbeing – health is a state of complete physical, mental, social and spiritual wellbeing and not merely the absence of disease or infirmity;

• their personal and property rights – particularly whether people are economically affected, or experience personal disadvantage which may include a violation of their civil liberties;

• their fears and aspirations – their perceptions about their safety, their fears about the future of their community, and their aspirations for their future and the future of their children.

Source: Vanclay, F. 2003 International Principles for Social Impact Assessment. Impact Assessment & Project Appraisal 21(1), 5-11. http://dx.doi.org/10.3152/147154603781766491

(3)

Een mooi voorbeeld van social impact

Stichting Phusis

Natuurlijk Beheer

(4)

Meervoudige impact!

Good health & well-being (van herders en mensen die zorg nodig

hebben)

Decent work (ook voor beide partijen)

Life on land (natuurlijk beheer is beter dan gemotoriseerd beheer; het

welzijn van de dieren)

Reduced inequalities (meer inclusieve samenleving)

Sustainable cities & communities (jeugd van de straat).

Responsible consumption and production (verkoop van natuurlijk vlees)

Good health & well-being (gezond vlees).

(5)

Belonen van impact

 Omschrijven en vaststellen op basis van objectief controleerbare

criteria

 Volgens een procedure waaraan belanghebbenden, zoals

overheidsinstanties, consumenten, fabrikanten, distributeurs en

milieuorganisaties kunnen deelnemen

 Het label moet toegankelijk en beschikbaar zijn voor alle betrokken

partijen

(6)

Niet label opleggen, maar samen ontwikkelen

Stapsgewijze aanpak:

 Dynamische tool

 Gemeenschappelijke taal maakt samenwerking makkelijker

 Welke behoeften hebben opdrachtgevers?

 Welke behoeften hebben opdrachtnemers?

 Samen met: MVO-Alliantie Noord Nederland, MKB-VNO-NCW Noord,

Inkoop Platform Groningen

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