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Master Thesis • Defence

Tessa Ricarda Korn •July, 4th, 2018

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Table of content

1. Problem statement & Research question 2. The Fready loyalty card program

3. Theoretical framework 4. Data collection

5. Main results 6. Conclusion

7. Limitations & Further research 8. Practical implications

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Current situation

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What could be a reason?

The globalization: changed the consumption behaviour and has lead to a mentality of accepting wastage.

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Consumers’ perspective

Previous research has shown that:

´ Increasing concerns among consumers about the impact of the consumption levels on the environment and human well-being (Diamantopoulos, Schlegelmilch, Sinkovics, & Bohlen, 2003).

´ Consumers: started to vote with their dollars (Young, Hwang, McDonald, & Oates, 2010).

´ The supply of sustainable products have increased (Van Doorn & Verhoef, 2015).

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But, no large quantities of sustainable products are purchased (Van Doorn &

Verhoef, 2015).

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What is the problem?

There is an “intention-behaviour“ gap with regard to sustainable consumption.

´ People have strong goal intention towards sustainable consumption, but miscarry to transform their intention into an actual sustainable buying behaviour (Gollwitzer &

Sheeran, 2006; Stewart & Craig, 2001; Van Doorn & Verhoef, 2015).

Why does this transformation process fail?

´ Procedure of buying sustainable products is a time consuming and complicated procedure.

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The problem to be solved:

Create a synaptic connection between the supplier and the consumer, in

which consumers' intentions for

sustainable consumption are matched with an adjusted offer of the supplier

on the basis of trust.

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The solution

´ A completely new approach that combines the rising sustainability concern in society [consumer] (Vecchio & Annunziata, 2015) with the marketing strategy of loyalty card programs [supplier].

v Accordingly, there are two research question:

1. To what extent is this new loyalty card program accepted by the consumers?

2. Which factors determine consumers acceptance?

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The Fready loyalty card program (FLCP)

´ Basis: a credible confidence agreement between a consumer and a German supermarket.

Desired effect:

1. If consumers have faith in the FLCP,

2. they trust the supermarket and its products which

3. leads to a feeling of security in the choice of the products and

4. effect that consumers no longer need to process all information, when deciding for a product to buy.

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Theoretical Framework

How to get insights about the drivers of the intention to adopt the FLCP?

´ Social psychology: tapping into the mind of consumers → Theory of planned behaviour (TPB) (Ajzen, 1985).

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Data Collection

´ Method: Online survey

´ Distribution: Snowball sampling technique (generic URL from Qualtrics)

´ Distribution channels: Social networks & private mail

´ Measurement scales: The majority was adapted from previous research

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Main Results

´ Results of testing the hypotheses:

´ The influence of participants’ attitudes towards the advantages of the FLCP:

most pronounced by trust in the FLCP, security feeling and contributing to improve the environment and social-wellbeing.

´ Mediating role of predictor variables on the effect demographics exert on the intention to adopt the FLCP (in line with Van Doorn & Verhoef, 2015).

´ Significant direct effect of income level and household composition on the intention to adopt the FLCP.

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Conclusion

´ Sustainable issues are relevant to the people, but they fail to act accordingly.

´ Consumers are willing to act sustainably if it is made easy for them.

´ FLCP = Simplicity through providing trust and the feeling of security.

Answers to the research questions:

1. 73.3% of the participants were intended to adopt the FLCP and thus, the acceptance was high.

2. Two significant drivers: (1) attitude towards the advantages of the FLCP and (2) attitude towards loyalty card program in general.

v The problem of the “intention-behaviour” gap could be solved by pairing the following three advantages: (1) improving the environment and the social well-being, (2) trust in the FLCP and (3) feeling of security .

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Limitations & Further Research

1. Sample: not fully representative for the population of Germany & only German participants → not generalizable (across boarders).

2. This study only measured intentions, no actual behaviour → test if people actually adopt the FLCP → laboratory experiment.

3. FLCP was developed for supermarkets → consumers might not accept such a loyalty card program when purchasing clothes → further research needed

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Practical Implications: Supermarkets

A win-win situation for consumers and suppliers, because:

´ The turnover of sustainable products could be increased while buyers would

regard their intention to buy sustainable products as satisfied (Castaldo et al., 2016).

The supermarket could gain a sustainability image and establish a trusting relationship with the buyers (Castaldo et al., 2016).

Possibility to address a broader mass of consumers and by way of this increase its sales.

´ Targeting people with a rather low income, those who live with a partner, those who live alone or in a flat sharing community.

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Practical Implications: Policy

´ Political steerage is needed in order to change patterns of consumption

(Smeddinck, 2011).

Decision-making situations need to be facilitated, and

guided by the value for the “common good” (Smeddinck, 2011).

´ One possibility: to sanction the irresponsible consumers by raising the price of ordinary products and at the same time reducing the price of sustainable alternatives.

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References

Ajzen, I. (1985). The theory of planned behavior, in: “Action Control.” Springer Series in Social Psychology, 11–39.

Castaldo, S., Perrini, F., Misani, N., Tencati, A., & Tencati, A. (2016). The missing link between corporate social responsibility and consumer trust : The case of fair trade products. Journal of Business Ethics, 84(1), 1–15.

Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003).

Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation. Journal of Business Research, 56(6), 465–480.

Gollwitzer, P. M., & Sheeran, P. (2006). Implementation intentions and goal achievement: A meta-analysis of effects and processes. Advances in

Experimental Social Psychology, 38(6), 69–119.

Milkman, K. L., Beshears, J., Choi, J. J., Laibson, D., & Madrian, B. C. (2011). Using implementation intentions prompts to enhance influenza vaccination rates.

Proceedings of the National Academy of Sciences, 108(26), 10415–10420.

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References

Smeddinck, U. (2011). Regulieren durch „Anstoßen“. Nachhaltiger Konsum durch gemeinwohlverträgliche Gestaltung von Entscheidungssituationen?

Die Verwaltung, 44(3), 375–395.

Stewart, A. M., & Craig, J. L. (2001). Predicting pro-environmental attitudes and behaviors: A model and a test. Journal of Environmental Systems, 28(4), 293–317.

Van Doorn, J., & Verhoef, P. C. (2015). Drivers of and barriers to organic purchase behavior. Journal of Retailing, 91(3), 436–450.

Vecchio, R., & Annunziata, A. (2015). Willingness-to-pay for sustainability-

labelled chocolate: An experimental auction approach. Journal of Cleaner Production, 86, 335–342.

Young, W., Hwang, K., McDonald, S., & Oates, C. J. (2010). Sustainable consumption: green consumer behaviour when purchasing products.

Sustainable Development, 18(1), 20–31.

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Thank you for your

attention!

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