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Studies of iso-alpha-acids: analysis, purification, and stability. Khatib, Alfi

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Citation

Khatib, A. (2006, October 10). Studies of iso-alpha-acids: analysis,

purification, and stability. Retrieved from https://hdl.handle.net/1887/4860

Version:

Corrected Publisher’s Version

License:

Licence agreement concerning inclusion of doctoral

thesis in the Institutional Repository of the University

of Leiden

Downloaded from:

https://hdl.handle.net/1887/4860

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Studies of iso-α-acids

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Kaft: Hop (Humulus lupulus L.). Bron: Masclef A., 1891. Atlas des plantes de France

utiles, nuisibles et ornementales. Paris, Libraire des Sciences Naturelles. Herkomst:

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Studies of iso-α-acids

Analysis, purification, and stability

Proefschrift

ter verkrijging van

de graad van Doctor aan de Universiteit Leiden, op gezag van de Rector Magnificus Dr. D.D. Breimer,

hoogleraar in de faculteit der Wiskunde en Natuurwetenschappen en die der Geneeskunde, volgens besluit van het College voor Promoties

te verdedigen op dinsdag 10 oktober 2006 klokke 13.45 uur

door

Alfi Khatib

Geboren op 16 April 1971

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Chapter 6 β-Cyclodextrin Improves the Stability of Iso-α-Acids 65

Chapter 7 Application of Two Dimensional J-Resolved Nuclear Magnetic Resonance Spectroscopy to Differentiation of Beer

77

Summary 93

Samenvatting 99

Referenties

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