Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) Hingh, A.E. de

Zone C: grains of six-row barley and millet, grains and chaff of emmer wheat, possibly einkorn, and spelt wheat, and specimens of lentil and gold-of-pleasure were found in the

The identification of some cereal grains and chaff remains was relatively difficult: these remains could be identified as spelt or bread wheat, spelt or emmer wheat, or plain

A total of 23 samples were taken from 14 different Middle Bronze Age pits and two different Bronze Age granaries (granaries 4 and 6).. Only one sample, from pit 110 (sample 885) did

The recent study of botanical material from sites situated in France du Centre-Est attested the presence of lentil in the Late Bronze Age and the Early Iron Age in this region

The large numbers preserved, related to different seed pro- duction per species led him to conclude that quantitative ratios based on numbers of seeds are not applicable (but see..

Also, a more powerful presence of millet is observed from the period Bronze final IIb-IIIa onwards (the beginning of the 1 st millennium BC). Bread wheat is absent from the record

In this study, I prefer the minimal approach of listing only those species of wild plants not associated to arable fields such as acorns, hazelnut, various species of Prunus, wild

Peripheral blood cells were stained with HLA-A2.1 tetramers containing the tyrosinase368–376 peptide followed by staining with a panel of lineage antibodies, as described in