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Salt, but not protein intake, is associated with accelerated disease progression in autosomal dominant polycystic kidney disease

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University of Groningen

Salt, but not protein intake, is associated with accelerated disease progression in autosomal

dominant polycystic kidney disease

Kramers, Bart J; Koorevaar, Iris W; Drenth, Joost P H; de Fijter, Johan W; Neto, Antonio

Gomes; Peters, Dorien J M; Vart, Priya; Wetzels, Jack F; Zietse, Robert; Gansevoort, Ron T

Published in: Kidney International

DOI:

10.1016/j.kint.2020.04.053

IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below.

Document Version

Publisher's PDF, also known as Version of record

Publication date: 2020

Link to publication in University of Groningen/UMCG research database

Citation for published version (APA):

Kramers, B. J., Koorevaar, I. W., Drenth, J. P. H., de Fijter, J. W., Neto, A. G., Peters, D. J. M., Vart, P., Wetzels, J. F., Zietse, R., Gansevoort, R. T., & Meijer, E. (2020). Salt, but not protein intake, is associated with accelerated disease progression in autosomal dominant polycystic kidney disease. Kidney

International, 98(4), 989-998. https://doi.org/10.1016/j.kint.2020.04.053

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