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What to communicate about sustainability actions of Finnish holiday villa companies for Finnish and Russian consumers?

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Natural subsystem Hybrid subsystem Social subsystem

Exploring

Collaborative Business

Models in the Context of

Sustainable Tourism

Astrid Frischknecht, M.A., PhD cand.

a.e.frischknecht@utwente.nl

Prof. Dr. C.P.R. Wilderom, University of Twente Celiane Camargo-Borges, PhD, NHTV Breda University of Applied Sciences

I N T R OD UC T ION

Tourism in general and sustainable tourism in particular are interdisciplinary topics situated in cross-cultural contexts. Each discipline is a community which has its paradigm (Kuhn, 1996), its language and its worldview (We- hling, 2016; Gergen, 1992, 2009). Since we cannot talk about sustainable tourism outside of a perspective, sharing perspectives is a starting point for new paradigms in tourism.

Hunter proposed that sustainable tourism has an adaptive paradigm (1997). This opens to questions (Freeman et al., 2010):

_ For whom is value created and destroyed?

_ Who is harmed and/or benefi ted by this decision?

_ Whose rights are enabled and whose values are realized and whose are not?

C ONC LU S ION 1. Business strategy of

Sarasvathy’s effectuation (2001):

_ each action creates outcomes _ outcomes might be surprising, but useful _ building on networks and co-construction _ principle of affordable loss; it means limit- ing risks by understanding what we can afford to lose at each step, rather than seeking large all or nothing opportunities 2. An ongoing iterative process of change

management (Königswieser et al., 2001) among the stakeholders and their purposes 3. “Facilitation” as a new skill

Value chain of tourism, including business processes and infrastructure

Topography, geographical area, landscape, climate, air, fl ora and fauna, water, earth

Social Stakeholders

Tourism stakeholders and

tourists Governance

Facilitation/limitation of participa- tion and economic performance

Facilitation/limitation of participa- tion and economic performance

Changes in fl ow of materials: use of

energy, use of resources, emissions Facilitation/limitation of value chain and development of infrastructure

Fields of meaning (order parameters and patterns) MEANING IS CO-CREATED

MACRO LEVELMICRO LEVEL

Subsystems, e.g. individiuals, groups, entities Synlogisation

Synlogisation means that after a process of negotiation of meaning among all parties in- volved a common concept arises as a result of the complex space of multiple meanings. (Kriz, 1998; 2011; 2017). This process dynamic is structured along the overarching purpose of each stakeholder community (Kriz, 2014). A new dis- course in tourism that seeks to avoid old patterns and forms of new imperialism (Mowforth & Munt, 2016) has to take this dynamic into consideration.

Steps

_ Planning starts with a dia- logue between the busi- ness, (e. g. a swiss tour operator) and the destina- tion community.

_ This dialgoue may be facilitated by researchers.

_ Following the strategy of effectuation a fi rst itinerary for potential tourists can be offered as soon as there is an agreement on the value chain of tourism: arrival, information at the destina- tion, accommodation, food, activities, transport at the destination and departure (Waldhör, 2006).

_ The trip is advertised and the fi rst tourists travel.

_ Feedback by tourists serves to improve products and services.

_ These improvements enter the discourse of both the tour operator and the destination community.

_ This dialogue may be facilitated by researchers _ In this way, we can arrive

at the preferred future by performing future forming research (Gergen, 2014).

PURPOSE

K

no

lew

gd

e Holidays

Development PEOPLE AND PERSPECTIVES

Tourists

Business related to tourism

Destination Communities Researchers

Researcher

Business, e.g. tour operator

Destination Community

Tourists

Idea Planning Itinerary Travel Improvements and adjust- ments of products and services within the itinerary Adjusted itinerary

Feedback Travel

CO -CO ORDINATED PURPO SES

Iterative Process

Visual Design: if@isoldefitzel.com

REGIONAL MAP OF SUSTAINABLE TOURISM

(Erlmann, 2013; Allemann & Burger, 2012)

Pro duct

s and Servi ces

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