• No results found

University of Groningen Salivary lubrication and xerostomia Vinke, Jeroen

N/A
N/A
Protected

Academic year: 2021

Share "University of Groningen Salivary lubrication and xerostomia Vinke, Jeroen"

Copied!
8
0
0

Bezig met laden.... (Bekijk nu de volledige tekst)

Hele tekst

(1)

University of Groningen

Salivary lubrication and xerostomia

Vinke, Jeroen

DOI:

10.33612/diss.133408765

IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below.

Document Version

Publisher's PDF, also known as Version of record

Publication date: 2020

Link to publication in University of Groningen/UMCG research database

Citation for published version (APA):

Vinke, J. (2020). Salivary lubrication and xerostomia. University of Groningen. https://doi.org/10.33612/diss.133408765

Copyright

Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons).

Take-down policy

If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.

Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum.

(2)

Salivary Lubrication and

Xerostomia

(3)

2

This thesis was directly funded by the Graduate School of Medical Sciences (GSMS) of the University Medical Centre Groningen

Salivary Lubrication and Xerostomia

University Medical Center Groningen, University of Groningen Groningen, The Netherlands

Copyright © 2020 by Jeroen Vinke Cover Design: Robin Vinke

(4)

Salivary Lubrication

and Xerostomia

Proefschrift

ter verkrijging van de graad van doctor aan de Rijksuniversiteit Groningen

op gezag van de

rector magnificus prof. dr. C. Wijmenga en volgens besluit van het College voor Promoties.

De openbare verdediging zal plaatsvinden op woensdag 7 oktober 2020 om 11:00 uur

door

Jeroen Vinke

geboren op 10 september 1990 te Emmen

(5)

4

Promotors:

Prof. dr. H.C. van der Mei Prof. dr. A. Vissink

Copromotor:

Dr. P.K. Sharma

Beoordelingscommissie:

Prof. dr. E.C.I. Veerman Prof. dr. F.K.L. Spijkervet Prof. dr. J. Chen

(6)

Paranimfen:

Hongping Wan

(7)
(8)

Table of Contents

Chapter 1 General introduction 9

Chapter 2 An ex vivo salivary lubrication system to mimic xerostomic conditions

and to predict the lubricating properties of xerostomia relieving agents Jeroen Vinke, Hans J. Kaper, Arjan Vissink, Prashant K. Sharma

Sci Rep. 2018 Jun 14;8(1):9087. doi: 10.1038/s41598-018-27380-7

21

Chapter 3 Lubricating properties of saliva from patients suffering from xerostomia

Jeroen Vinke, Marijn Oude Elberink, Monique A. Stokman, Frans G.M. Kroese, Kamran Nazmi, Floris J. Bikker, Henny C. van der Mei, Arjan Vissink, Prashant K. Sharma

Submitted

39

Chapter 4 Dry mouth: saliva substitutes which adsorb and modify existing

salivary condition films improve oral lubrication

Jeroen Vinke, Hans J. Kaper, Arjan Vissink, Prashant K. Sharma

Clin Oral Investig. 2020 Apr 17. doi: 10.1007/s00784-020-03272-x. Online ahead of print

57

Chapter 5 Next generation salivary lubrication enhancer derived from

recombinant supercharged polypeptides for xerostomia

Hongping Wan, Chao Ma, Jeroen Vinke, Arjan Vissink, Andreas Hermann, Prashant K. Sharma

ACS Applied Materials & Interfaces, 2020 May 28. doi: 10.1021/acsami.0c06159 Online ahead of print

75

Chapter 6 General discussion 103

Summary 113

Samenvatting 116

Referenties

GERELATEERDE DOCUMENTEN

Additional adjustment for BMI attenuated the associations at all three educational levels by 8 to 17%, suggesting that a small part of the association of diet quality with

In Chapters 6 and 7, it was illustrated that a healthy diet, either characterized by a high Lifelines Diet Score or by low intake of ultra-processed foods like savory snacks,

Both a poorer diet quality, expressed by a lower LLDS, and a higher intake of ultra- processed foods were associated with a greater risk of incident Type 2 Diabetes in adults..

Een gebrek aan kennis over gezonde voeding is een probleem voor de publieke gezondheid, maar beperkt wel het risico op reverse causation in voedings-epidemiologisch onderzoek.

Biotribology is the study of lubrication, friction and wear in biological systems, for example the human oral cavity, where opposing surfaces come into close contact and where

The tongue- enamel system, but not the PDMS-PDMS model, showed high mucin-containing saliva (unstimulated and submandibular/sublingual saliva) to give higher Relief than

Correlation between different lubricating properties of saliva substitutes and with the perturbation caused to the SCF; Relief max vs Relief med (a), Relief period vs Relief

Typical FTIR adsorption bands for the S-SCF with patient saliva (PSCF) and healthy saliva (HSCF) treated with K108cys or buffer on a Ge crystal surface during sliding with PDMS